PRODUCTS	Garlic in brine / Pickled garlic / salted garlic / broken garlic in brine
TYPE	Pickled (Salted)
PLACE OF ORIGIN	China
SUPPLY PERIOD	Whole year
SUPPLY ABILITY	100 MTS monthly
MINIMUM ORDER QUANTITY	1 MT
INGREDIENTS	Fresh garlic, water, salt , (or according to customer requirements to add citric acid, acetic acid)
SHELF LIFE	24 months under recommended storage
STORAGE	Store in cool and dry area, sealed to minimized transfer and contamination
PACKING	25kg/drum, 50kg/drum, 180kg/barrel (or according to customer requirements)
CERTIFICATION	HACCP, ISO
LOADING	14.4MT/20FCL;
	18MT/20FCL
	Note: The exact product loading quantity depends on different packaging and specifications
APPEARANCE	Natural white
	Odour:Typical garlic aroma
	Flavour: Clean typical garlic flavor with no off flavour
SPECIFICATION	150-250, 250-350, 350-450,450-550,600-800,800-1000,1000+ grains/kg
	The broken one /diced 4*4mm
	(or according to customer requirements）
MICROBIOLOGICAL	Total plate count: Max 1*10^4cfu/g
	Coliforms: Max 500cfu/g
	E.Coli: Negative
	Yeast & Mould: Max500cfu/g
	Salmonella: Negative

Receiving inspection → Blanched → Cooling → Peeling → Cutting root → Selecting & Proportion brine → Pickled → Selecting and Magnet → Inspection & Magnet → Packing → StorageQ: Are you a factory or a trading company? A: Our company is manufacturing and trading combo which can provide you with the best quality products and prices.  Q: Can you supply some samples ? A: Yes.we can supply samples free of charge. Q: How about your package? A: Our products are rich and diverse, and the product packaging can be customized according to customer requirements. Q: How about your payment? A: We accept payment L/C, 30% T/T deposit and 70% balance against copy of documents, Cash.  Q: Do you accept OEM or ODM? A: Yes,we accept OEM or ODM cooperation.1.100% natural selected fresh garlic 2.Salted garlic cloves can be used in various dishes and recipes 3.Convenient to eat 4.Long shelf life, easy to store 5.Maintain original color and retain most of numerous health benefits of fresh garlic 6.Traceability of food safety