Fresh garlic, water, salt , (or according to customer requirements to add citric acid, acetic acid)
SHELF LIFE
24 months under recommended storage
STORAGE
Store in cool and dry area, sealed to minimized transfer and contamination
PACKING
25kg/drum, 50kg/drum, 180kg/barrel (or according to customer requirements)
CERTIFICATION
HACCP, ISO
LOADING
14.4MT/20FCL;
18MT/20FCL
Note: The exact product loading quantity depends on different packaging and specifications
APPEARANCE
Natural white
Odour:Typical garlic aroma
Flavour: Clean typical garlic flavor with no off flavour
SPECIFICATION
The broken one /diced 4*4mm
(or according to customer requirements)
MICROBIOLOGICAL
Total plate count: Max 1*10^4cfu/g
Coliforms: Max 500cfu/g
E.Coli: Negative
Yeast & Mould: Max500cfu/g
Salmonella: Negative
Receiving inspection → Blanched → Cooling → Peeling → Cutting root → Selecting & Proportion brine → Pickled → Selecting and Magnet → Inspection & Magnet → Packing → StorageQ: Are you a factory or a trading company?A: Our company is manufacturing and trading combo which can provide you with the best quality products and prices. Q: Can you supply some samples ?A: Yes.we can supply samples free of charge.Q: How about your package?A: Our products are rich and diverse, and the product packaging can be customized according to customer requirements.Q: How about your payment?A: We accept payment L/C, 30% T/T deposit and 70% balance against copy of documents, Cash. Q: Do you accept OEM or ODM?A: Yes,we accept OEM or ODM cooperation.1.100% natural selected fresh garlic2.Salted garlic cloves can be used in various dishes and recipes3.Convenient to eat4.Long shelf life, easy to store5.Maintain original color and retain most of numerous health benefits of fresh garlic6.Traceability of food safety